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Wine and Gourmet Weekend

Oct 24-26

Good food and good wine – that is what it is all about. Friday gets things rolling with an evening social hour sponsored by our featured vineyard. Several wines will be spotlighted to go with a spread of hot and cold gourmet appetizers, followed by a special Friday evening dinner menu created just for this event by chef, Adam Treeful.

On Saturday, you should dine light at lunch, so you can enjoy our feast of the weekend. We will present a 7 course dinner with 6 wines, showcasing hot and cold appetizers, a gourmet soup, a hand crafted salad, and then an intermission.

After regrouping you will start again with a palate cleanser, followed by your First Piatti (seafood). Then your Secondi Piatti (meat entree) and vegetables, and then on to a handmade dessert.

APPETIZER Course

Roses of Sugar Cured Salmon with Homemade crème fraiche

with Apple & Potato Rostis

SOUP Course

Duck Confit & Dumplings

Brothy soup of duck confit, leeks, onions, celery, wild rice, carrots, pea
And light as clouds Herbed Dumplings

SALAD Course

Kale & Blueberry Salad

Fresh kale, house dried kale chips, fresh blueberries, toasted hazelnuts, pickled onions, fennel, topped with Don's smoked bacon with a miso/maple dressing

INTERMISSION

Sorbet

Piatti #1

FISH

Pan Roasted Cold Water Canadian Walleye

With a wild mushroom & barley risotto & a mustard greens sauce

Piatti #2

PORK

Cider Braised Pork Loin

With Parsnips, turnips, rutabagas with charred Pak Choi &

A sauce made from braising liquid

DESSERT Course

Gunflint Delight

Graham cracker biscotti topped with spiced chocolate truffles & a rosemary meringue



Dates Oct 24-26
Package Includes

2 nights accommodations, all meals, wines at the Friday reception and Saturday gourmet dinner, canoes, and all our hiking trails.

Rates Best cabin available
$320.00 per person, plus taxes
Minimum of 8 people for the Pow Wow Lodge

Sales Tax and Service Charge are additional

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