For years many of us living in the woods have taken great pride at how we smoke our walleye and lake trout. It is just part of our life and the food we put on our table, but we know many people think of this as a gourmet treat.
For the first time we are inviting guests to join us for a weekend where we will teach you how to smoke your own fish. You will see how we brine them overnight and then smoke them over a special wood (everyone has a carefully guarded secret about the wood they use). We bring our wood from Missouri. This is a hands-on weekend so you will be a participant from the beginning to the finished product. You will have a nice bag of smoked fish to take home with you (plus crackers for snacking on your way back). You will be the hit at your next home party when you bring these out for appetizers and you can say you smoked the fish on your last trip up north.

Includes: 2 nights accommodations with fireplace, all meals, fish smoking lessons, walleye and lake trout to smoke, and all our guided naturalist activities.