Panna Cotta with Blue Cheese and Roasted Stone Fruits
Parsnip Soup with Potato Crisps and Bacon
Salad of Romaine Hearts with Baked Parm Chips & Smoked Salmon Aioli dressing
Butternut Squash Ravioli with Sage Pecan Pesto
Pan Roasted Pork Tenderloin with Craisin Relish
Kale and Wild Rice Au Gratin
Baked Chocolate Custard with Salted Maple Carmel Sauce
Adam has been a valued member of our staff for several years. He's one of those people who can look over the pantry and concoct unusual and tasty meals on the fly. He'll create a different menu for each of our Wine & Dine weekends if you'd like to spoil yourself more than once.
Adam has multiple talents — we've often wished we could clone him into three — keep him as our full-time chef, but also as our lead dog musher and one of our wilderness fishing guides!
This weekend includes: two nights accommodations, all meals including special Friday evening entrees, and Adam's Saturday Gourmet Dinner with wines. If we have enough snow, it also includes cross-country skis and snowshoes.