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Wine and Dine Weekends

Mar 13-15, and Apr 24-26

Bring your appetite for this gourmet treat

Featuring Chef Adam Treeful

Six times a winter we offer our "Wine and Dine" gourmet experience.

For Friday's dinner you'll have your choice of four unique entrees.

Saturday's dinner will include a fixed menu with six courses: appetizer, soup, salad, seafood or pasta, meat entree and dessert. Two glasses of wine (one each of white and red) are also included.

Here is the menu Adam has created for his Saturday evening dinner on Mar 14th.


Panna Cotta with Blue Cheese and Roasted Stone Fruits


Parsnip Soup with Potato Crisps and Bacon


Salad of Romaine Hearts with Baked Parm Chips & Smoked Salmon Aioli dressing


Butternut Squash Ravioli with Sage Pecan Pesto


Pan Roasted Pork Tenderloin with Craisin Relish

Kale and Wild Rice Au Gratin


Baked Chocolate Custard with Salted Maple Carmel Sauce


Adam has been a valued member of our staff for several years. He's one of those people who can look over the pantry and concoct unusual and tasty meals on the fly. He'll create a different menu for each of our Wine & Dine weekends if you'd like to spoil yourself more than once.

Adam has multiple talents we've often wished we could clone him into three keep him as our full-time chef, but also as our lead dog musher and one of our wilderness fishing guides!

This weekend includes: two nights accommodations, all meals including special Friday evening entrees, and Adam's Saturday Gourmet Dinner with wines. If we have enough snow, it also includes cross-country skis and snowshoes.

Dates Mar 13-15, and Apr 24-26

Mar dates:
2 night package- $298.00 per person

April date:
2 night package- $248.00 per person

Sales tax and service charge are additional

Another beautiful 3 days on the Gunflint. Another more beautiful spot on earth does not exist. The lodge dinners and breakfasts were excellent. Thank You, David and Nancy C. 3/14

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