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Wine and Dine Weekends

Mar 13-15, and Apr 24-26

Bring your appetite for this gourmet treat

Featuring Chef Adam Treeful

Six times a winter we offer our "Wine and Dine" gourmet experience.

For Friday's dinner you'll have your choice of four unique entrees.

Saturday's dinner will include a fixed menu with six courses: appetizer, soup, salad, seafood or pasta, meat entree and dessert. Two glasses of wine (one each of white and red) are also included.

Here is the menu Adam has created for his Saturday evening dinner on Mar 14th.

Appetizer

Panna Cotta with Blue Cheese and Roasted Stone Fruits

Soup

Parsnip Soup with Potato Crisps and Bacon

Salad

Salad of Romaine Hearts with Baked Parm Chips & Smoked Salmon Aioli dressing

Pasta

Butternut Squash Ravioli with Sage Pecan Pesto

Entree

Pan Roasted Pork Tenderloin with Craisin Relish

Kale and Wild Rice Au Gratin

Dessert

Baked Chocolate Custard with Salted Maple Carmel Sauce

 

Adam has been a valued member of our staff for several years. He's one of those people who can look over the pantry and concoct unusual and tasty meals on the fly. He'll create a different menu for each of our Wine & Dine weekends if you'd like to spoil yourself more than once.

Adam has multiple talents we've often wished we could clone him into three keep him as our full-time chef, but also as our lead dog musher and one of our wilderness fishing guides!

This weekend includes: two nights accommodations, all meals including special Friday evening entrees, and Adam's Saturday Gourmet Dinner with wines. If we have enough snow, it also includes cross-country skis and snowshoes.


Dates Mar 13-15, and Apr 24-26
Rates

Mar dates:
2 night package- $298.00 per person

April date:
2 night package- $248.00 per person

Sales tax and service charge are additional

Another beautiful 3 days on the Gunflint. Another more beautiful spot on earth does not exist. The lodge dinners and breakfasts were excellent. Thank You, David and Nancy C. 3/14

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