One weekend each month during the winter we will offer a "Wine and Dine" gourmet experience. Friday dinner will include 4 unique entrees, and our Saturday dinner will include a fixed menu with 6 courses (appetizer, soup, salad, seafood or pasta, meat entree, and dessert), plus 2 glasses of wine (one red and one white).
Dec 14 - Saturday dinner menu
Mini-Walnut Crusted Blue Cheese Cake with Port Poached Blueberries and Rye Crackers
CALDO VERDE (Portuguese Green Soup)
A Broth Soup of Kale, Pureed Potatoes and Chorizo Sausage
Frisee, Kohlrabi and Apple Salad with Caraway Vinaigrette
Steelhead & Fettuccini Carbonara
In-house salt-cured Steelhead trout, fresh peas, shaved Parmesan cheese and roasted garlic, tossed with fettuccini, topped with a lightly poached egg
Crispy Leg of Chicken Confit
Served on a bed of cauliflower mash and a side of sautéed collard greens
Sweet Potato Doughnut
Caramel-Bacon glazed confection served with a side of maple ice cream
Adam Treeful has been on our staff for several years and he comes with a multitude of skills. We would love to cut him into three pieces--as our full time chef, as our lead dog musher, and as one of our wilderness fishing guides. He is one of those people who can look over the pantry and then create unusual and tasty meals on the fly. He will be coming up with a unique menu for each of these weekends and you will be in for a real treat in the dining room.
Includes: 2 or 3 nights accommodations, all meals including special Friday evening entrees, and Adam's Saturday gourmet dinner with wines.