One weekend each month during the winter we will offer a "Wine and Dine" gourmet experience. Friday dinner will include 4 unique entrees, and our Saturday dinner will include a fixed menu with 6 courses (appetizer, soup, salad, seafood or pasta, meat entree, and dessert), plus 2 glasses of wine (one red and one white).
Nov 21-23, Dec 12-14, Jan 9-11, Feb 6-8, Mar 6-8 and Apr 3-5
WINE & DINE DINNER
We do not have our menu planned for the above dates, but the following is what Adam came up with for his April 2013 event
Sugar & salt cured salmon, wild & sushi rice, raspberry wasabi aioli rolled in a Nori wrapper.
Sliced & served with a maple soy sauce.
WALLEYE & CRAWFISH
Grapefruit, white radish & cucumber with a drizzle of lavender Greek yogurt dressing & sunflower seeds
PENNE with BUTTERNUT SQUASH & CHIVE SAUCE
with sautéed asparagus tips, pancetta & parmesan cheese
GRILLED FILET OF BEEF SHOULDER TENDER
served with potato croquette & maple balsamic reduction
DOUBLE BLUEBERRY CHEESECAKE
Cheesecake stuffed with blueberry filling & glazed with blueberry coulis
Adam Treeful has been on our staff for several years and he comes with a multitude of skills. We would love to cut him into three pieces--as our full time chef, as our lead dog musher, and as one of our wilderness fishing guides. He is one of those people who can look over the pantry and then create unusual and tasty meals on the fly. He will be coming up with a unique menu for each of these weekends and you will be in for a real treat in the dining room.
Includes: 2 or 3 nights accommodations, all meals including special Friday evening entrees, and Adam's Saturday gourmet dinner with wines.