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Wine and Dine Weekend

A weekend package built around our Gourmet Saturday Dinner

Featuring Chef Adam Treeful

One weekend most winter months we offer a "Wine and Dine" gourmet experience. Friday dinner will include 4 unique entrees, and our Saturday dinner will include a fixed menu with 6 courses (appetizer, soup, salad, seafood or pasta, meat entree, and dessert), plus 2 glasses of wine (one red and one white).

2014
Nov 21-23

2015
Jan 9-11, Feb 6-8, Mar 13-15, and Apr 24-26

WINE & DINE DINNER

We do not have our menu planned for the above dates, but the following is what Adam came up with on one of his previous weekends

NORTHWOODS ROLL

Sugar & salt cured salmon, wild & sushi rice, raspberry wasabi aioli rolled in a Nori wrapper.

Sliced & served with a maple soy sauce.

WALLEYE & CRAWFISH

Bouillabaisse soup

SALAD

Grapefruit, white radish & cucumber with a drizzle of lavender Greek yogurt dressing & sunflower seeds

PENNE with BUTTERNUT SQUASH & CHIVE SAUCE

with sautéed asparagus tips, pancetta & parmesan cheese

GRILLED FILET OF BEEF SHOULDER TENDER

served with potato croquette & maple balsamic reduction

DOUBLE BLUEBERRY CHEESECAKE

Cheesecake stuffed with blueberry filling & glazed with blueberry coulis

Adam Treeful has been on our staff for several years and he comes with a multitude of skills. We would love to cut him into three pieces--as our full time chef, as our lead dog musher, and as one of our wilderness fishing guides. He is one of those people who can look over the pantry and then create unusual and tasty meals on the fly. He will be coming up with a unique menu for each of these weekends and you will be in for a real treat in the dining room.

Includes: 2 nights accommodations, all meals including special Friday evening entrees, and Adam's Saturday gourmet dinner with wines. We also include cross country skiis and snowshoes if we have enough snow.



Dates Nov 21-23, Jan 9-11, Feb 6-8, Mar 13-15, and Apr 24-26
Rates

Nov and April dates:
2 night package- $248.00 per person

Jan, Feb and Mar dates:
2 night package- $298.00 per person

Sales tax and service charge are additional

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