One weekend each month during the winter we will offer a "Wine and Dine" gourmet experience. Friday dinner will include 4 unique entrees, and our Saturday dinner will include a fixed menu with 6 courses (appetizer, soup, salad, seafood or pasta, meat entree, and dessert), plus 2 glasses of wine (one red and one white).
MARCH WINE & DINE DINNER MARCH 15, 2014
ZUCCHINI CHIPS & TZATZIKI SAUCE
Baked Panko and Parmesan crusted planks of zucchini with a cucumber Greek yogurt sauce
WILD RICE, NORTHERN BEAN & MUSTARD GREENS SOUP
A broth soup of fennel, bacon, onions, carrots, wild rice, Northern beans and mustard greens
Marinated turnips, beets, feta cheese, date and cranberry puree
PORCHINNI CRUSTED WALLEYE
Walleye crusted and baked then topped with smoked tomato and quinoa risotto
Roasted with a rosemary balsamic glaze
served with smashed baby red potatoes and caramelized apple compote
Dark chocolate shaped into a bowl, filled with a chocolate hazelnut soup
garnished with candied grapefruit peel
Adam Treeful has been on our staff for several years and he comes with a multitude of skills. We would love to cut him into three pieces--as our full time chef, as our lead dog musher, and as one of our wilderness fishing guides. He is one of those people who can look over the pantry and then create unusual and tasty meals on the fly. He will be coming up with a unique menu for each of these weekends and you will be in for a real treat in the dining room.
Includes: 2 or 3 nights accommodations, all meals including special Friday evening entrees, and Adam's Saturday gourmet dinner with wines.