Oktoberfest Game Feed & Craft Beer Festival

October 8, 2018

Join us up in the Northwoods for an evening of eating gourmet game foods and washing it down with a variety of local craft beers.

$94 per person

2018 Menu

Venison Tataki

Loin of venison seared very fast and hot to very rare, then sliced paper thin. Served with gingered scallion, pickled beets and radish, miso malnuts, bulgogi sauce, and puffed wild rice

Ginseng Quail Soup

A broth made from ginseng and game bird with rice, then garnished with ginkgo nuts, chopped dates and green onion

Fall Greens and Farro Salad with Rabbit Sausage

Salad of fall greens, carmelized shallots, farro, and cranberries stewed in red wine with a sliced rabbit sausage link fanned over and drizzled with an aromatic vinaigrette

Ricotta Dumplings

Ricotta dumplings, smoked witefish, roasted wild mushrooms, and butternut squash sauce

Shoulder of Roasted Wild Boar

Shoulder of wild boar roasted with baby carrots, pearl onions and petite fingerling potatoes and served with a sauce made from pan drippings deglazed with whiskey and finished with dried plums

Spiced Poached Pear

Pear half poached in wine and spices, plated with almond brittle and a vanilla bean goats milk ice cream

Weekend lodging and meal package available.


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