October 6, 2018
Join us up in the Northwoods for an evening of eating gourmet game foods and washing it down with a variety of local craft beers.
$94 per person
Our partner in this event is Castle Danger Brewery, from Two Harbors, MN, who will be pouring some of their Dangerously Good Ales.
Duck breast seared very fast and hot to very rare, then sliced paper thin. Served with gingered scallion, pickled beets and radish, miso walnuts, bulgogi sauce, and puffed wild rice
Ginseng Game Hen Soup
A broth made from ginseng and game bird with rice, then garnished with ginkgo nuts, chopped dates and green onion
Fall Greens and Farro Salad with Rabbit Sausage
Salad of fall greens, carmelized shallots, farro, and cranberries stewed in red wine with a sliced rabbit sausage link fanned over and drizzled with an aromatic vinaigrette
Ricotta dumplings, smoked witefish, roasted wild mushrooms, and butternut squash sauce
Shoulder of Roasted Elk
Shoulder of elk roasted with baby carrots, pearl onions and petite fingerling potatoes and served with a sauce made from pan drippings deglazed with whiskey and finished with dried plums
Spiced Poached Pear
Pear half poached in wine and spices, plated with almond brittle and a vanilla bean goats milk ice cream