Good food, good wine, good friends – that is what it is all about

April 12-14, 2019

Join us for a weekend celebrating good food, great wine, and wonderful friends in the beauty of the Northwoods. This weekend we will be celebrating the stellar food and wine parings of South America. Start your weekend Friday evening with a cocktail hour, giving you an opportunity to taste regionally inspired cocktails and appetizers.

On Saturday, you should dine light at lunch, so you can enjoy our feast of the weekend. We will present a six course gourmet dinner with a Latin flair prepared by chef Adam Treeful, each showcasing a wine pairing featuring wines of South America.

STARTER Course

Duck chorizo empanada

SOUP Course

Locro Argentino: a pork, pumpkin and corn soup popular along the Andes mountain range

SALAD Course

Grapefruit, jicama and avocado

INTERMISSION

SEAFOOD Course

A Northern take on a Brazilian classic: Walleye and bananas with achiote sauce

MAIN Course

Beef steak served with chimichurri sauce, purple potato rese and butternut squash latkes

DESSERT Course

House made cake of dulce de leche smothered between layers of crepe and orange cream filling encased in dark chocolate ganache

This Gourmet Wine & Food Experience weekend packages includes

  • 2 nights accommodations in a lakeside fireplace cabin, some with in-suite sauna and spa tub
  • Friday evening Cocktail Reception and dinner
  • All meals Saturday
  • Saturday Wine & Gourmet Dinner (gratuity included)
  • Sunday breakfast with choice of Mimosa or Bloody Maria
  • Complimentary use of all guided Naturalist activities and hiking trails

Package pricing

$158 per person per night in a Classic Cabin
$168 per person per night in a Romantic Cabin or a Gunflint Lake Home

Prices based on double-occupancy; minimum cabin occupancies apply

Taxes, service charge are additional